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Ecuador Coffee
Our specialty coffee is cultivated in Loja, Ecuador and carefully roasted in Houston to deliver a fresh, chocolatey, velvety, smooth, single-origin taste. Our coffee is grown by small-scale farmers that implement sustainable agricultural practices.
Roast
Ecuador coffee is carefully roasted to deliver a fresh aroma and taste. We offer medium, light, or dark roast.
Beans or Ground
Our coffee can be packed whole beans or ground.
Packaging
- 1 lb zipper bag
- 5 lb bag
- Optional: Customized label
Aroma: Notes of chocolate, brownie, brown sugar, blackberry
Acidity: Malic acidity, medium intensity
Sweetness: High
Body: Medium, silky texture
After Taste: Delicate, soft
Balance: Medium complexity
Avg Score: 85 - 86