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Specialty Coffee

Ecuador Coffee

Our specialty coffee is cultivated in Loja, Ecuador and carefully roasted in Houston to deliver a fresh, chocolatey, velvety, smooth, single-origin taste.  Our coffee is grown by small-scale farmers that implement sustainable agricultural practices.  


Learn More

Roast

Ecuador coffee is carefully roasted to deliver a fresh aroma and taste. We offer medium, light, or dark roast.


Beans or Ground

Our coffee can be packed whole beans or ground.


Packaging

  • 1 lb zipper bag
  • 5 lb bag
  • Optional: Customized label 


Cupping Profile

Aroma:                  Notes of chocolate, brownie, brown sugar, blackberry


Acidity:                 Malic acidity, medium intensity


Sweetness:         High


Body:                      Medium, silky texture


After Taste:          Delicate, soft


Balance:                Medium complexity


Avg  Score:           85 - 86

When you drink our coffee with family, friends and coworkers, you share with small-scale farmers

Be part of our family!

Sustainably farmed superfoods


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