Chocolate Premium Sauce (coming soon)

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LaChó Chocolate Premium Sauce is ready to prepare drinks, cakes, desserts, cocktails, with no need of melting. It's great adding to coffee, mochas, frappes or hot cocoa. It's cold soluble, and ideal to pour over ice cream, or add to milkshakes to enhance their flavor. Contains 35% single origin Ecuadorian aromatic fine cacao from the province of Los Ríos. 

We also offer LaChó Chocolate Premium Sauce in three natural exotic flavors: Vanilla, Cardamon, and Berries. 

Gluten-free, dairy-free and soy-free, plant-based. 

8.8 oz bag with valve

LaChó Drinking Chocolate contains 50% single origin Ecuadorian aromatic fine cacao from the province of Los Ríos, roasted and pressed through a cold-press process that allows to keep at least 20% of its own cocoa butter, resulting in an extremely rich and creamy cacao powder.  LaChó Drinking Chocolate Powder offers the experience of preparing a ready-to-mix and drink hot or cold beverage that contains natural cinnamon.

It's great for having with breakfast or in the afternoon. Gluten-free, dairy-free and soy-free, plant-based. 

7 oz zipper bag

100% Fine Cacao Powder made of single origin Ecuadorian beans from the province of Los Ríos, roasted and pressed through a cold-press process that allows to keep at least 20% of its own cocoa butter, resulting in an extremely rich and creamy cacao powder. LaChó Cacao 100 Premium does not contain sweeteners or preservatives. It's gluten-free, dairy-free and soy-free. 

Ideal for sauces, beverages, ice cream and sorbets. A delicious way to incorporate healthy, plant-based fat into smoothies, baking, warm beverages and more.   

7 oz zipper bag