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Dried Goldenberries
Why goldenberries?
GOLDEN goldenberries are farmed in the Ecuadorian Andes, where sunlight is more direct and brighter than other places located farther north or south from the Equator. This contributes for growing tastier goldenberries. They are produced following sustainable agricultural practices and are GlobalGAP certified. GOLDEN has it own plantations and also work with 350 small-scale farmers located in the provinces of Carchi, Pichincha, Cotopaxi, Tungurahua, and Bolivar.
Dried GOLDEN'S goldenberries are slow-dried to preserve their nutritional characteristics and natural flavor. No artificial flavors or preservatives are added in the drying process. Goldenberries are vegan and gluten-free. Their shelf-life is 12 months and should be stored in a dry and cool place.
How are they eaten?
Goldenberries can be enjoyed as an anytime snack, in cereal, oatmeal, salads, desserts, and also in a cocktail of white wine and seltzer water. Yum! The dried pulp and skin of this berry plus the small seeds explains their crunchy taste and provides a unique experience to your palate of a delicious, tasty, and healthy dried fruit.
